Poured by our own crews, then ground and polished to expose the aggregate — a restaurant floor built to take full service, every day.
The Dock House is a Hall & Woodhouse restaurant in Brentford, opening to a tight deadline with the high-quality finish a hospitality venue expects and needs.
We handled the full job — pouring the slab ourselves, then grinding and polishing it to expose a rich pebble aggregate. A supply-and-install package that gave one team control of the finish from the concrete up.
A hard-wearing statement floor now carrying a busy restaurant's daily footfall, plants and furniture — proof that a working floor can also be the best-looking surface in the room.
